Discover local eating habits & traditional flavours
Italians love being outside, but there is one spot in the home that is very important: the kitchen! Italian recipes are all about pure ingredients and preparation. Special touches are mostly determined by the area where the dish is made and sometimes by century-old recipes that are passed down from generation to generation.
At Borgo Castello Panicaglia, you can enjoy delicious fresh meals all year round, seven days a week. We serve breakfast, lunch and dinner. Our chefs try to work with our home-grown and other local products as much as possible.