At Borgo Castello Panicaglia, you can enjoy delicious fresh meals all year round, seven days a week. We serve breakfast, lunch and a three course dinner (day menu). Our chefs try to work with our home-grown and other local products as much as possible.
We don’t work with a set menu. Our chefs prepare different lunch and dinner dishes, every day of the week. We serve these in large bowls for a genuine Italian family feeling. Naturally, at your request we can take into account allergies and other dietary requirements or preferences.
Breakfast: Our breakfast consists of a variety of freshly baked bread from our kitchen, croissants, organic yoghurt with freshly made granola or other toppings of your choice, freshly chopped fruit, cold meats, cheese, fresh juices, and tea and coffee.
Lunch/dinner: Each and every day, our chefs prepare a delicious lunch and dinner menu using local, seasonal products. Of course, we can accommodate any allergies and dietary preferences. We provide information on the lunch and dinner dishes for the day each morning.